Whip up a panful of the best-tasting banana bread you've ever had with this easy recipe. click here It's perfect for using up those spotted bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is filled with taste thanks to the blend of sugary bananas, rich brown sugar, and spicy spices.
Here's what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 tbsp baking soda
* ¼ teaspoon salt
* 1 cup salted butter, melted
* 1 cup mashed brown sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 1 cup mashed browned bananas
Whisk together the dry ingredients in a mixing bowl. In a another container, beat the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Homemade Banana Bread from Scratch
There's something quite like the smell of freshly baked banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly fluffy results. You'll need just a few pantry staples and ripe bananas to create this loved treat. Why don't we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use extra ripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Easy Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be intimidating. This recipe is so easy, even beginners can succeed it! With just a few of ingredients and simple steps, you'll be enjoying a warm, delicious slice in no time.
Come on get started!
**Ingredients:**
* 2 1/2 ripe bananas
* 3/4 cup granulated sugar
* 1/2 cup all-purpose flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/2 cup canola oil
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. In a large bowl, mash the bananas until they are creamy.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Pour the oil to the mixture.
6. Fill the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your freshly baked banana bread!
Banana Loaf and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This creation is not your average banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, decadent brown sugar, and a sprinkle of cinnamon that will make your taste buds dance. You'll adore the soft texture and the warm flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear fast, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Brown Sugar
- Bananas
- Chicken Eggs
- Butter
- Leavening Agent
- Sea Salt
- Pure Vanilla Extract